Oh em gee, YUM!! It's the low-cal version of a superrrrr tasty dip for a
Superrrr Sunday party. Can you tell I am really into this recipe? Thanks to
the SkinnyTaste.com!
Lighter Buffalo Chicken Dip
Gina's Weight Watcher
Recipes
Servings:
9 • Serving Size: 1/2 cup • Old
Points: 3 pts • Points+: 3
pts
Calories: 107.9 • Fat: 4.9 g • Carbs: 5.4 g • Fiber: 0 g • Protein: 10.3 g
Ingredients:
- 4 oz reduced fat cream cheese, softened
- 1 cup fat free sour cream
- 1/2 cup Franks hot sauce (or whatever hot sauce you like)
- 1/2 cup crumbled blue cheese
- 1 tsp white wine vinegar
- 2 cups (14 oz raw) cooked shredded chicken
Directions:
Mix the
first 5
ingredients together until smooth. Add
the chicken and put this in the crock pot
on low for 3-4 hours. Serve warm. Makes 5
1/2
cups.


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